Sugi Japanese Restaurant is a culinary haven where traditional Japanese flavors come to life. The menu at Sugi is a carefully curated selection that not only promises an authentic dining experience but also caters to a variety of preferences. Let’s explore the exquisite world of Sugi menu prices and discover the value they bring to your dining table.
| Restaurant | Sugi Japanese Restaurant |
| Delivery Timing | 11 AM–2 PM to 6–10 PM |
| Location | Greenbelt 2, Esperanza St, Ayala Center, Makati, 1200 Metro Manila, Philippines |
| Delivery Hotline | +63277573678 |
| Food Categories | 22 |
At Sugi, the menu prices are reflective of the quality and freshness of the ingredients used in each dish. From the moment you glance at the menu, you’ll notice a meticulous balance between affordability and premium offerings. The establishment is proud to provide a variety of choices catering to diverse budgets, ensuring that everyone has the opportunity to savor the diverse and flavorful offerings of Japanese cuisine.
One of the standout features of Sugi menu pricing is the transparency and simplicity. Each dish is clearly priced, allowing diners to make informed choices without any surprises. Whether you’re a sushi enthusiast or a lover of hearty ramen bowls, Sugi menu prices cater to diverse tastes, making it an inclusive and welcoming dining destination.
Sugi Japanese Restaurant Menu Categories
| Salada (Salad) | Sushi |
| Sunomono (Vinegared Dish) | A la Carte Nigiri Sushi (Local Items) |
| Aemono (Food Mixed with Special Sauce) | A la Carte Nigiri Sushi (Imported Items) |
| Ippin ryori (A la Carte) | Tenpura and Fry |
| Sashimi Moriawase | Yakimono (Robata Yaki) |
| Local Item | Nimono (Cooked in Sweet Rice Wine and Soy Sauce) |
| Imported Item | Teppanyaki |
| Vegetable (Cold Items) | Nabemono |
| Vegetable (Hot Items) | Wagyu Beef |
| Chef’s Recommendation | Tempura Donburi |
| Menrui (Japanese Noodles) | Kaiseki, Bento, Teishoku |
Sugi Japanese Restaurant Menu Prices
Salada (Salad)
| Menu items | Prices |
| Seafood salad | 400 |
| Kaiso salad | 370 |
| Kaiware salad | 190 |
| Kaiware kani salad | 250 |
| Yasai salad | 190 |
| Yasai kani salad | 230 |
| Kani mango salad | 280 |
Sunomono (Vinegared Dish)
| Menu items | Prices |
| Sunomono moriawase | 240 |
| Kyuri sunomono | 200 |
Aemono (Food Mixed with Special Sauce)
| Menu items | Prices |
| Maguro nuta | 240 |
| Ika nuta | 330 |
| Okura goma ae | 150 |
| Horenso goma ae | 150 |
Ippin ryori (A la Carte)
| Menu items | Prices |
| Morukyu | 150 |
| Mini agedashi | 200 |
| Nasu abura itame | 180 |
| Tori teba nanbanzuke | 280 |
| Edamame | 160 |
| Kari kari bone | 120 |
| Nattou | 190 |
| Goshuku nattou | 325 |
| Maguro nattou | 250 |
| Ika nattou | 250 |
| Hiyayakko | 225 |
| Horenso ohitashi | 150 |
| Okura ohitashi | 150 |
| Yudofu | 225 |
| Tori kuwayaki | 460 |
| Chawan mushi | 180 |
Sashimi Moriawase
| Menu items | Prices |
| Matsu | 1250 |
| Take | 780 |
| Ume | 500 |
Local Item
| Menu items | Prices |
| Maguro | 400 |
| Tai | 360 |
| Shimaaji | 320 |
| Tako | 200 |
| Uni | 420 |
| Ika | 440 |
| Ebi | 420 |
| Karei | 320 |
| Kajiki toro | 400 |
| Sayori | 200 |
Imported Item
| Menu items | Prices |
| Hamachi | 840 |
| Kaibashira | 1100 |
| Sake | 480 |
| Tobikko | 450 |
| Ikura | 1200 |
| Amaebi | 900 |
| Shime saba | 400 |
| Hokkigai | 500 |
| Kani stick | 225 |
| Wagyu tataki | 1800 |
| Tai usuzukuri | 340 |
| Aji tataki | 250 |
| Maguro tataki | 400 |
| Creamy spicy tuna | 420 |
Vegetable (Cold Items)
| Menu items | Prices |
| Horenso goma ae | 150 |
| Hiyayako | 225 |
| Kaiso salad | 370 |
| Kaiware salad | 190 |
| Yasai salad | 190 |
| Morokyu | 150 |
| Okura goma ae | 150 |
Vegetable (Hot Items)
| Menu items | Prices |
| Edamame | 160 |
| Yasai tempura moriawase | 280 |
| Kakiage tempura | 380 |
| Tofu steak special | 350 |
| Moyashi itame | 250 |
| Yasai itame | 340 |
| Enokidake itame | 400 |
| Yasai udon or soba | 300 |
| Yudofu | 225 |
| Shitake tepanyaki | 250 |
| Nasu abura itame | 180 |
| Yaki nasu | 120 |
| Mani agedashi | 200 |
Chef’s Recommendation
| Menu items | Prices |
| Nama harumaki | 300 |
| Salmon cheese maki | 380 |
| Wafu steak | 520 |
| Tofu gyuniku steak | 520 |
| Seafood chili tepanyaki | 670 |
| Sanshoku fish tepanyaki | 700 |
| Lapulapu potato hasamiyaki | 780 |
| Haikara maki | 470 |
| Tiger roll | 520 |
| Spider roll | 620 |
| Crazy roll | 320 |
| Chicken amiyaki | 400 |
Menrui (Japanese Noodles)
| Menu items | Prices |
| Matsu | 660 |
| Take | 480 |
| Kitsune udon or soba | 300 |
| Haikara udon or soba | 250 |
| Kakiage udon or soba | 330 |
| Curry udon or soba | 330 |
| Niku udon or soba | 340 |
| Sukiyaki udon or soba | 300 |
| Yasai udon or soba | 420 |
| Nabeyaki udon or soba | 250 |
| Zaru udon or soba | 300 |
| Cha soba | 280 |
| Hiyashi somen | 350 |
| Yaki udon or soba | 450 |
Sushi
| Menu items | Prices |
| Nigiri moriawase matsu | 1400 |
| Nigiri moriawase take | 900 |
| Nigiri moriawase umi | 680 |
| Osaka box sushi unagi | 550 |
| Osaka box sushi saba | 340 |
| Osaka box sushi tai | 340 |
| Osaka box sushi ebi | 380 |
| Sushi moriawase | 650 |
| Futo maki | 500 |
| Sanshoku maki | 380 |
| Nishiki maki | 650 |
| California maki | 340 |
| California maki special | 420 |
| Tekka maki | 440 |
| Kyuri maki | 250 |
| Nattou maki | 280 |
| Inari sushi | 300 |
| Unagi boh sushi | 600 |
| Soft shell crab roll | 520 |
| Dragon roll | 420 |
| Ebi tempura maki | 400 |
A la Carte Nigiri Sushi (Local Items)
| Menu items | Prices |
| Maguro | 150 |
| Tai | 135 |
| Shimaaji | 135 |
| Tako | 90 |
| Uni | 200 |
| Aji | 110 |
| Ika | 200 |
| Ebi | 200 |
| Tamago | 120 |
| Kajiki toro | 185 |
A la Carte Nigiri Sushi (Imported Items)
| Menu items | Prices |
| Hamachi | 380 |
| Amaebi | 380 |
| Kaibashira | 600 |
| Sake | 220 |
| Ikura | 600 |
| Tobikko | 280 |
| Shime saba | 220 |
| Hokkigai | 300 |
| Unagi | 320 |
| Kani stick | 135 |
| Chirashi sushi matsu | 1300 |
| Chirashi sushi take | 900 |
| Chirashi sushi uni donburi | 600 |
| Chirashi sushi tekka donburi | 580 |
| Chirashi sushi ikura donburi | 1350 |
Tenpura and Fry
| Menu items | Prices |
| Eri tempura | 600 |
| Tempura moriawase | 460 |
| Yasai tempura mor | 280 |
| Koebi tempura | 500 |
| Koebi karaage | 270 |
| Ebi fry | 600 |
| Tonkatsu | 480 |
| Tori no karaage | 400 |
| Gyoza moriawase | 480 |
Yakimono (Robata Yaki)
| Menu items | Prices |
| Gindara teriyaki | 1150 |
| Unagi kabayaki | 850 |
| Chicken teriyaki | 440 |
| Beef teriyaki | 420 |
| Hamachi kama teriyaki | 600 |
| Saba shioyaki | 500 |
| Sanma shioyaki | 280 |
| Ika shioyaki | 400 |
| Shio sake | 580 |
| Shishamo | 350 |
| Sake hasamiyaki | 480 |
| Tai no shioyaki | 550 |
| Yakitori moriawase | 320 |
Nimono (Cooked in Sweet Rice Wine and Soy Sauce)
| Menu items | Prices |
| Tai kabutoni | 400 |
| Hamachi kabutoni | 600 |
| Hamachi kama nitsuke | 600 |
| Niku jaga | 320 |
| Niku dofu | 260 |
| Salmon head kabutoni | 500 |
Teppanyaki
| Menu items | Prices |
| Wagyu steak | 3500 |
| Black angus rib eye | 2000 |
| Tenderloin steak | 550 |
| Samurai steak | 550 |
| Kaki gyuniku steak | 700 |
| Chicken | 380 |
| Kuruma ebi | 500 |
| Ika | 450 |
| Kaki | 360 |
| Kaki kari kari yaki | 460 |
| Tofu steak special | 350 |
| Okonomiyaki | 420 |
| Asparagus beef maki | 470 |
| Asparagus bacon maki | 560 |
| Seafood tepanyaki | 660 |
| Enokidake itame | 400 |
| Yasai itame | 340 |
| Moyashi itame | 250 |
| Shitake | 250 |
| Yaki udon or soba | 350 |
| Nasu tofu soboroan | 340 |
Nabemono
| Menu items | Prices |
| Sukiyaki | 1600 |
| Beef shabu shabu | 1700 |
| Seafood shabu shabu | 2200 |
| Mixed shabu shabu | 2500 |
| Udon suki | 2200 |
Wagyu Beef
| Menu items | Prices |
| Wagyu sukiyaki | 4700 |
| Wagyu shabu shabu | 4500 |
Tempura Donburi
| Menu items | Prices |
| Matsu | 800 |
| Take | 560 |
| Sukiyaki donburi | 460 |
| Beef teriyaki donburi | 450 |
| Oyako donburi | 440 |
| Toriju | 530 |
| Katsu donburi | 460 |
| Sake donburi | 670 |
| Curry rice | 400 |
Kaiseki, Bento, Teishoku
| Menu items | Prices |
| Jo kaiseki | 2200 |
| Kaiseki | 1600 |
| Sushi kaiseki | 1200 |
| Fukisoye bento | 1400 |
| Makunochi bento | 1000 |
| Tempura teishoku | 640 |
| Ebi tempura teishoku | 780 |
| Yakisakana teishoku | 380 |
| Tonkatsu teishoku | 580 |
| Sashimi teishoku | 650 |
| Curry rice teishoku | 550 |
| Katsu curry rice teishoku | 650 |
| Beef teriyaki teishoku | 500 |
Location of Sugi Japanese Restaurant
Video of Sugi Japanese Restaurant
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 11 AM–2 PM | 6–10 PM |
| Saturday | 11 AM–2 PM | 6–10 PM |
| Sunday | 11 AM–2 PM | 6–10 PM |
| Monday | 11 AM–2 PM | 6–10 PM |
| Tuesday | 11 AM–2 PM | 6–10 PM |
| Wednesday | 11 AM–2 PM | 6–10 PM |
| Thursday | 11 AM–2 PM | 6–10 PM |
Service Options
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
About Sugi Japanese Restaurant
Nestled in the heart of culinary exploration, Sugi Japanese Restaurant stands as a beacon of authenticity and gastronomic delight. Renowned for its commitment to delivering an unparalleled Japanese dining experience, Sugi captures the essence of traditional Japanese flavors while embracing a contemporary approach.
The restaurant’s ambiance is a seamless fusion of sophistication and warmth, providing a welcoming space for both intimate dinners and lively gatherings. Sugi takes pride in its diverse menu, featuring an array of meticulously crafted sushi, sashimi, and flavorful ramen, each dish a testament to the culinary artistry of its chefs. With an unwavering dedication to quality ingredients and impeccable service, Sugi Japanese Restaurant invites patrons to embark on a culinary journey that transcends mere dining, offering an immersive encounter with the rich tapestry of Japanese cuisine.
Best Selling item of Sugi Japanese Restaurant
Sugi Japanese Restaurant’s undisputed star and best-selling item is undeniably the “Sugi Special Roll.” This culinary masterpiece seamlessly blends the freshest ingredients with the artistry of Japanese culinary techniques.
The Sugi Special Roll is a symphony of flavors and textures, featuring premium sushi rice enveloped in delicate seaweed, embracing a medley of meticulously sliced sashimi-grade fish, creamy avocado, and a touch of spicy mayo for that perfect kick. The roll is then elegantly topped with tobiko, adding a burst of color and a delightful crunch. Served with a side of soy sauce and pickled ginger, the Sugi Special Roll is a harmonious amalgamation of taste and presentation, embodying the restaurant’s commitment to delivering an exceptional and unforgettable dining experience. This best-seller is a must-try for aficionados and newcomers alike, showcasing Sugi Japanese Restaurant’s dedication to culinary excellence.
Alternative of Sugi Japanese Restaurant
For those seeking an alternative to the exquisite offerings of Sugi Japanese Restaurant, Sakura Sushi House emerges as a compelling option.
With a diverse menu mirroring the authenticity of Japanese cuisine, Sakura Sushi House caters to discerning palates in a cozy and inviting atmosphere. Their signature rolls, like the Sakura Blossom Roll, boast a unique blend of flavors that captivate the taste buds. The restaurant’s commitment to using high-quality ingredients and providing a memorable dining experience resonates with those who appreciate the artistry of Japanese gastronomy. Whether you’re a sushi connoisseur or exploring Japanese cuisine for the first time, Sakura Sushi House stands as a noteworthy alternative, including Izakaya Kikufuji Menu and Enbu Menu promising a delightful journey through the diverse and delectable world of Japanese flavors.
Career Opportunities at Sugi Japanese Restaurant
Sugi Japanese Restaurant not only offers a tantalizing array of culinary delights but also provides promising career opportunities for passionate individuals in the hospitality industry. With a commitment to excellence, Sugi fosters a dynamic work environment where creativity and dedication are valued.
From skilled chefs crafting culinary masterpieces to attentive servers ensuring an impeccable dining experience, Sugi Japanese Restaurant is a place where individuals can thrive and grow in their careers. The restaurant emphasizes professional development, offering training programs to enhance skills and stay abreast of industry trends. Joining the team at Sugi means becoming a part of a culinary family that values teamwork, innovation, and a shared passion for delivering exceptional service. For those seeking a career in the vibrant world of Japanese cuisine, Sugi Japanese Restaurant provides a platform for both personal and professional growth.
Frequently Ask Questions (FAQs)
What is the signature dish or specialty on Sugi’s menu?
The Sugi Special Roll stands out as a signature dish, capturing the essence of our culinary expertise.
Does Sugi offer lunch specials or set menus?
Yes, Sugi Japanese Restaurant offers enticing lunch specials and set menus, providing a convenient and affordable way to experience a variety of our delectable dishes during lunchtime.
