When it comes to an exquisite dining experience that tantalizes the taste buds, Lola Ote stands out as a culinary haven. Nestled in the heart of the city, Lola Ote offers a diverse menu that caters to various palates. From delightful appetizers to tantalizing main courses and decadent desserts, this eatery has become synonymous with a culinary adventure. Let’s delve into the allure of Lola Ote menu prices and discover the magic behind each dish.
Restaurant | Lola Ote |
Delivery Timing | 11 AM to 10 PM |
Location | 24 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines |
Delivery Hotline | +639777777235 |
Food Categories | 11 |
Lola Ote menu prices reflect a commitment to quality ingredients and expert culinary craftsmanship. Every dish is a work of art, meticulously crafted to tantalize the senses. The menu showcases a fusion of flavors, ranging from beloved traditional classics to inventive creations, guaranteeing an option that suits every taste. Whether you’re a fan of rich, savory entrees or prefer light and refreshing options, Lola Ote’s menu caters to diverse tastes with a touch of culinary finesse.
One of the standout features of Lola Ote’s menu is its transparency in pricing. The restaurant takes pride in providing customers with a clear understanding of the cost associated with each dish. This commitment to transparency not only fosters trust but also allows patrons to make informed choices based on their preferences and budget. Lola Ote believes that everyone should have access to exceptional dining experiences, and their pricing strategy reflects this inclusive philosophy.
Lola Ote Menu Categories
Starter | Pancit/Noodles |
Soups | Rice |
Salad | Desserts |
Mains | Beverages |
Grill | Bilao |
Vegetables |
Lola Ote Menu Prices
Starter
Menu items | Prices |
Pampanga’s Authentic Sisisg | ₱230 |
Tinapa at Ubod Lumpia | ₱145 |
Chicharon Bulaklak | ₱145 |
Kinilaw na Sisig | ₱205 |
Lola Ote Nachos | ₱180 |
Adobo Wing w/ Dayap Aioli | ₱290 |
Sugba at Kilaw | ₱295 |
Okoy | ₱195 |
Tokwa’t Baboy | ₱220 |
Soups
Menu items | Prices |
Sinigang na Baboy | ₱330 |
Sinigang na Boneless Bangus | ₱330 |
Sinigang na Hipon | ₱360 |
Sinigang na Salmon Head | ₱350 |
Bulalo | ₱360 |
Sinigang na Seafood sa Miso | ₱320 |
Balbacua | ₱300 |
Chicken Binakol | ₱300 |
Salad
Menu items | Prices |
Lola Ote’s House Salad | ₱310 |
Bagnet Salad w/ Bagoong Balayan Vinaigrette | ₱290 |
Mains
Menu items | Prices |
Kare Kare | ₱375 |
Spicy Three Cheese Caldereta | ₱375 |
Crispy Hito | ₱330 |
Garlic Bangus Steak | ₱305 |
Crispy Pork Binagoongan | ₱255 |
Boneless Crispy Pata | ₱550 |
Crispy Pata Kare Kare | ₱650 |
Callos | ₱295 |
Adobong Manok Natural | ₱245 |
Lola Ote’s Fried Chicken | ₱290 |
Grill
Menu items | Prices |
Lola Ote Barbecue 18” | ₱135 |
Lola Ote Barbecue 12” | ₱95 |
Isaw Manok | ₱48 |
Bituka ng Baboy | ₱52 |
Tenga ng Baboy | ₱52 |
Inihaw na Liempo | ₱230 |
Peanut Barbecue Chicken (3 Skewers) | ₱260 |
Inihaw na Pusit | ₱315 |
Chicken Inasal | ₱250 |
Vegetables
Menu items | Prices |
Laing at Hipon | ₱260 |
Chopseuy | ₱230 |
Pakbet Balayan | ₱220 |
Ensaladang Talong | ₱125 |
Tortang Talong with Lucban Longganisa | ₱165 |
Sitaw at Kalabasa sa Gata | ₱190 |
Gising Gising | ₱175 |
Pancit/Noodles
Menu items | Prices |
Palabok | ₱200 |
Canton Bihon | ₱265 |
Mixed Noodles | ₱265 |
Rice
Menu items | Prices |
Steamed Rice (Single Serve) | ₱45 |
Java Rice (Single Serve) | ₱55 |
Garlic Rice (Sharing) | ₱135 |
Bagoong Rice (Sharing) | ₱135 |
Desserts
Menu items | Prices |
Crispy Turon Ala Mode | ₱200 |
Fried Leche Plan | ₱240 |
Fried Ice Cream | ₱195 |
Dayap Crème Brulle | ₱115 |
Buko Pandan Panna Cotta | ₱145 |
Beverages
Menu items | Prices |
Soda in Can | ₱65 |
Home Brewed Ice Tea (1 Liter) | ₱185 |
Home Brewed Ice Tea (1 Glass) | ₱65 |
Bottled Water (Ssummit) | ₱35 |
Bilao
Menu items | Prices |
BBQ Bilao (5 pcs of 12 inches BBQ, Isaw Manok, Bituka Baboy, Tenga, with free Chicharon Bulaklak | ₱1235 |
Palabok (Small) | ₱770 |
Palabok (Medium) | ₱980 |
Palabok (Large) | ₱1260 |
Location of Lola Ote
Video of Lola Ote
Opening & Closing Time
Days | Opening | Closing |
Thursday | 11 AM | 10 PM |
Friday | 11 AM | 10 PM |
Saturday | 11 AM | 10 PM |
Sunday | 11 AM | 10 PM |
Monday | 11 AM | 10 PM |
Tuesday | 11 AM | 10 PM |
Wednesday | 11 AM | 10 PM |
Offerings
Dining Options
Contact Details
About Lola Ote
Lola Ote, situated in the heart of the city, is not merely a restaurant but a meticulously crafted experience tailored for discerning palates. The name Lola Ote carries an air of sophistication and flavor, making it synonymous with exceptional dining. The ambiance radiates warmth and elegance, creating the perfect setting for an unforgettable culinary journey.
Steeped in a rich tapestry of culinary traditions, Lola Ote seamlessly blends global influences with local flair, offering a menu that is a testament to innovation and quality. From the moment guests step through the doors, they are welcomed into a world where every dish tells a story of passion, craftsmanship, and a commitment to creating moments that linger on the taste buds and in the memories of those who appreciate the finer things in life. Lola Ote is not just a restaurant; it’s a destination where gastronomy meets artistry, inviting patrons to savor the essence of culinary excellence.
Best Selling item of Lola Ote
The undisputed star on Lola Ote’s menu and the ultimate crowd-pleaser is their signature dish, the “Savory Symphony Platter.” This culinary masterpiece encapsulates the essence of Lola Ote’s innovative approach to flavors and textures.
Comprising a harmonious blend of succulent grilled meats, artisanal cheeses, and a medley of carefully selected seasonal vegetables, the Savory Symphony Platter is a celebration on a plate. The chef’s meticulous attention to detail is evident in every element, from the perfectly seared meats to the artful arrangement that transforms dining into a visual and gastronomic delight. This best-selling item embodies Lola Ote’s commitment to culinary excellence, leaving an indelible mark on the palates of patrons who seek an extraordinary dining experience.
Alternative of Lola Ote
For those seeking an alternative to Lola Ote, the culinary landscape offers a diverse array of options to cater to different tastes and preferences. One such alternative is “Savor Haven,” a dining establishment known for its eclectic menu and cozy ambiance. Savor Haven takes pride in offering a distinct culinary experience, featuring a fusion of international and local flavors. With a commitment to using fresh, locally sourced ingredients, it provides an alternative dining haven for those looking to explore new tastes and culinary delights. While Lola Ote is renowned for its sophisticated flair, Savor Haven stands out as a unique alternative including Isaw Haus Menu and Misto Menu, promising a memorable gastronomic journey for discerning food enthusiasts.
Career Opportunities at Lola Ote
Lola Ote not only delights diners with its exceptional cuisine but also provides exciting career opportunities for those passionate about the culinary world.
The restaurant prides itself on fostering a dynamic and collaborative work environment, offering diverse roles ranging from chefs and kitchen staff to servers and hospitality professionals. Aspiring individuals can find a platform at Lola Ote to hone their skills and contribute to the creation of culinary masterpieces. The establishment values creativity, dedication, and a commitment to excellence, providing a pathway for career growth in the thriving hospitality industry. For those seeking a rewarding and challenging career in the culinary arts, Lola Ote opens its doors to a world of possibilities and the chance to be part of a team dedicated to delivering an unparalleled dining experience.
Frequently Ask Questions (FAQs)
Does Lola Ote regularly update its menu with new dishes?
Indeed, Lola Ote introduces seasonal delights and specials to keep the menu fresh and exciting. Check in regularly to discover innovative additions to the culinary lineup.
How are Lola Ote menu prices structured?
Lola Ote believes in transparent pricing. The menu clearly outlines the cost of each dish, allowing patrons to make informed choices based on their preferences and budget.