Kubo is a well-loved restaurant known for its diverse menu, combining traditional and contemporary flavors to offer a unique culinary experience. The menu prices at Kubo reflect the restaurant’s commitment to quality, innovation, and customer satisfaction. In this article, we will delve into the significance of Kubo menu prices and the factors that influence them.
Restaurant | Kubo |
Delivery Timing | 7 AM to 9 PM |
Location | Sikat Rd, Alfonso, 4123 Cavite |
Delivery Hotline | +639353215422 |
Food Categories | 20 |
Kubo menu is celebrated for its fusion of culinary styles, blending international flavors with regional ingredients. This fusion can significantly affect menu prices, as the complexity of these dishes and the premium ingredients used contribute to higher pricing. Guests can expect an exciting culinary journey with menu options ranging from traditional dishes to innovative creations.
Kubo places great importance on seasonal and locally sourced ingredients, emphasizing freshness and sustainability. The availability and cost of these seasonal and local ingredients can impact menu pricing, with seasonal dishes often taking center stage. The dedication to providing the freshest possible ingredients results in a dynamic and ever-evolving menu.
Kubo Menu Categories
Ala Carte’ Items | Kubo Sizzlers Meals with Rice |
All-time Favorites | Kubo PR Chicken |
In Can | Snacks |
Juice | Fruit Shake |
Snacks (Good for 2 persons) | Hot Drinks |
Sandwicheswith Fries and Drinks | Beers |
Kubo Salo-Salo Meals | Bucket of Beer |
Kubo Sulit Meals | Desserts |
New Rice Topping Selections | Extras |
Kubo Silog Meals | Bilao |
Kubo Menu Prices
Ala Carte’ Items
Menu items | Prices |
Soup of the Day | ₱80 |
Pork BBQ | ₱75 |
Chopsuey | ₱110 |
Pinakbet | ₱110 |
Sizzling Tofu | ₱120 |
Pork Sisig | ₱210 |
Tuna Sisig | ₱230 |
Calamares | ₱199 |
Inihaw na Pusit | ₱199 |
Fried Chicken | ₱210 |
Beef Steak | ₱250 |
Lechon Kawali | ₱250 |
Sweet and Sour Fish fillet | ₱210 |
Sinigang na Bangus | ₱250 |
Sinigang na Baboy | ₱260 |
Inihaw na Bangus | ₱220 |
Sinigang na Tanuige | ₱250 |
Sinigang na Hipon | ₱300 |
All-time Favorites
Menu items | Prices |
Tawilis | ₱250 |
Kare-Kare | ₱310 |
Chicken Pork Adobo | ₱230 |
Bistek Tagalog | ₱230 |
Bulalo | ₱450 |
Crispy Pata | ₱399 |
Patatim | ₱499 |
In Can
Menu items | Prices |
Coke | ₱65 |
Sprite | ₱65 |
Royal | ₱65 |
Coke Zero | ₱65 |
Juice
Menu items | Prices |
Iced Tea | ₱32 |
Bottomless Iced Tea | ₱60 |
Iced Tea Pitcher | ₱180 |
Snacks (Good for 2 persons)
Menu items | Prices |
Lomi | ₱120 |
Pancit Canton | ₱120 |
Pancit Bihon | ₱120 |
Spaghetti | ₱150 |
Carbonara | ₱150 |
Sandwicheswith Fries and Drinks
Menu items | Prices |
Ham Sandwich | ₱110 |
Chicken Sandwich | ₱110 |
BLT | ₱110 |
Tuna Sandwich | ₱110 |
Kubo Salo-Salo Meals
Menu items | Prices |
SET A (Soup of the Day, Fried Chicken, Chopsuey, Rice Platter, Iced Tea) | ₱319 |
SET B (Soup of the Day, Sizzling Sisig, Pinakbet, Rice Platter, Iced Tea) | ₱319 |
SET C (Soup of the Day, Sinigang na Baboy, 3 pcs Pork BBQ, Rice Platter, Iced Tea) | ₱319 |
SET D (Soup of the Day, Inihaw na Pusit, Ensaladang Talong, Rice Platter, Iced Tea) | ₱319 |
Kubo Sulit Meals
Menu items | Prices |
1 pc Chicken | ₱69 |
Porkchop | ₱69 |
2 pcs BBQ | ₱69 |
Tocino | ₱69 |
Lumpiang Shanghai | ₱69 |
Fried Bangus | ₱69 |
New Rice Topping Selections
Menu items | Prices |
Beef Stir Fry | ₱99 |
Chicken Stir Fry | ₱99 |
Pork Stir Fry | ₱99 |
Bicol Express | ₱99 |
Sweet and Spicy Adobo | ₱99 |
Creamy tofu | ₱79 |
Kubo Silog Meals
Menu items | Prices |
Tapsilog | ₱79 |
Tocilog | ₱79 |
Longcilog | ₱79 |
Bangsilog | ₱79 |
Kubo Sizzlers Meals with Rice
Menu items | Prices |
Sizzling Sisig | ₱120 |
Tuna Sisig | ₱120 |
Sizzling Porkchop | ₱120 |
Sizzling Lechon Kawali | ₱120 |
Sizzling Chicken | ₱120 |
Kubo PR Chicken
Menu items | Prices |
Half | ₱210 |
Whole | ₱399 |
Snacks
Menu items | Prices |
Spaghetti | ₱79 |
Carbonara | ₱79 |
Fruit Shake
Menu items | Prices |
Mango | ₱99 |
Green Mango | ₱99 |
Papaya | ₱99 |
Watermelon | ₱99 |
Hot Drinks
Menu items | Prices |
Small Cofee | ₱55 |
Big Coffee | ₱70 |
Lipton Tea | ₱45 |
Tarragon Tea | ₱45 |
Beers
Menu items | Prices |
Red Horse | ₱60 |
Pale Pilsen | ₱60 |
SMB Light | ₱60 |
Bucket of Beer
Menu items | Prices |
Red Horse | ₱310 |
Pilsen | ₱310 |
SMB Light | ₱350 |
Desserts
Menu items | Prices |
Fresh Fruits in Season | ₱115 |
Turon with Chocolate Drippings | ₱60 |
Halo-Halo | ₱79 |
Extras
Menu items | Prices |
Half Rice | ₱15 |
Rice Platter | ₱25 |
Rice Platter | ₱150 |
French Fries | ₱70 |
Bilao
Menu items | Prices |
Spaghetti Large | ₱900 |
Spaghetti Medium | ₱500 |
Carbonara Large | ₱900 |
Carbonara Medium | ₱500 |
Pancit Bihon Large | ₱950 |
Pancit Bihon Medium | ₱550 |
Pancit Canton Large | ₱950 |
Pancit Canton Medium | ₱550 |
Pancit Mixed Large | ₱950 |
Pancit Mixed Medium | ₱550 |
Location of Kubo
Video of Kubo
Opening & Closing Time
Days | Opening | Closing |
Friday | 7 AM | 9 PM |
Saturday | 7 AM | 9 PM |
Sunday | 7 AM | 9 PM |
Monday | 7 AM | 9 PM |
Tuesday | 7 AM | 9 PM |
Wednesday | 7 AM | 9 PM |
Thursday | 7 AM | 9 PM |
Service Options
Offerings
Dining Options
Contact Details
About Kubo
Kubo is a renowned dining establishment celebrated for its culinary innovation and the art of combining diverse flavors to create a one-of-a-kind gastronomic experience.
Located at the intersection of tradition and modernity, Kubo’s menu reflects a commitment to quality and creativity, blending international culinary styles with regional ingredients. Beyond its tantalizing dishes, Kubo is equally well-known for its inviting ambiance, where patrons can savor their meals in an atmosphere that exudes warmth and sophistication. Kubo stands as a testament to the evolving culinary landscape, offering guests not just food but a journey of flavors and cultural experiences, making it a cherished destination for those seeking an unforgettable dining adventure.
Best Selling item of Kubo
One of the most sought-after and cherished items on Kubo’s menu is the “Kubo Fusion Platter.” This exquisite dish exemplifies the restaurant’s commitment to blending international and regional flavors. It offers a selection of carefully curated dishes that showcase a harmonious fusion of culinary traditions. Whether it’s succulent Asian-inspired dumplings, Mediterranean-inspired kebabs, or Latin American-inspired empanadas, the Kubo Fusion Platter allows diners to embark on a delectable journey through diverse cuisines all in one captivating spread. Its popularity among patrons is a testament to Kubo’s innovative approach to culinary art, providing a delightful and unforgettable dining experience that leaves a lasting impression.
Alternative of Kubo
An alternative to Kubo can be discovered in the growing trend of “Farmhouse Fare Dining.” These charming restaurants, often known as “Harvest Haven” or “Farmhouse Feasts,” specialize in using locally-sourced, seasonal ingredients.
Their menus adapt to the availability of fresh produce, resulting in an ever-changing culinary experience that reflects the region’s bountiful harvests. These establishments place a strong emphasis on supporting local farmers and sustainability, providing patrons with the opportunity to savor dishes prepared from the freshest, seasonal ingredients. The rustic and cozy ambiance at these Farmhouse Fare Dining spots complements the farm-to-table concept, offering a unique dining experience that celebrates local agriculture and the culinary traditions of the region. Some more Alternative that you can try are Dampa Express Menu and Toyo Eatery Menu.
Career Opportunities at Kubo
Kubo presents an array of career opportunities in the dynamic world of culinary arts. From talented chefs and sous chefs crafting innovative dishes to servers providing top-notch service and sommeliers curating wine experiences, Kubo offers a wide spectrum of roles within the restaurant. Opportunities also extend to management positions, ensuring the smooth operation of the establishment. For those with a passion for food and a desire to deliver exceptional dining experiences, Kubo is an ideal place to develop and thrive in the culinary industry. It provides an environment that fosters creativity, innovation, and a dedication to providing guests with memorable dining moments.