In an age where sustainability and eco-friendliness are becoming increasingly important, the concept of banana leaf menu prices is gaining traction as an innovative and eco-conscious dining option. Utilizing banana leaves as a serving medium, this unique dining experience is not only aesthetically pleasing but also cost-effective. In this article, we’ll delve into the world of banana leaf menu Prices and discuss why they are becoming a popular choice for both customers and restaurants.
| Restaurant | Banana Leaf |
| Delivery Timing | 11 am to 9 pm |
| Location | Philippines, Metro Manila, 2F, The Plaza Building Groun Floor, Greenbelt, Ayala Center, Makati, 1228 |
| Delivery Hotline | +63288128618 |
| Food Categories | 13 |
Banana leaf menu are a novel way to serve food, not only for their aesthetic charm but also for their environmental benefits. The use of banana leaves is eco-friendly as they are biodegradable, reducing the environmental footprint of the dining experience. These leaves are a natural and sustainable alternative to disposable plates, making banana leaf menus an appealing choice for eco-conscious consumers.
Banana leaf menu have their roots in South and Southeast Asian culinary traditions. It’s a culinary practice that has been passed down through generations, and it adds a touch of authenticity to the dining experience. Many restaurants that offer banana leaf menus often serve traditional dishes, providing a glimpse into the cultural and gastronomic heritage of these regions.
Banana Leaf Menu Categories
| Roti and Bread Specialties | Vegetables |
| Salads | Rice |
| Soups | Noodles |
| Appetizers | Desserts |
| Meats | Drinks |
| Seafoods | Executive Set Meal |
| Prawns |
Banana Leaf Menu Prices
Roti and Bread Specialties
| Menu items | Prices |
| Roti Canai | ₱88 |
| Condensed Milk | ₱30 |
| Roti Canai Supreme | ₱98 |
| Curry Sauce | ₱30 |
| Murtabak | ₱138 |
Salads
| Menu items | Prices |
| Pomelo Salad | ₱238 |
| Roast Chicken and Mango Salad | ₱238 |
| Thai Vermicelli Salad | ₱238 |
| Gado – Gado Salad Indonesian Style | ₱238 |
| Green Mango Salad | ₱238 |
Soups
| Menu items | Prices |
| Malayan Seafood Laksa | ₱328 |
| Bah Kut The | ₱298 |
| Tom Yam Kung | ₱328 |
| Thai Coconut Seafood Soup | ₱328 |
Appetizers
| Menu items | Prices |
| Chicken Satay | ₱238 |
| Deep Fried Pandan Chicken | ₱238 |
| Vegetable Samosas | ₱198 |
| Vietnamese Prawn Ball with Cheese | ₱238 |
| Crispy Spring Rolls Vermicelli Style | ₱198 |
| Deep Fried Curry Chicken Wings | ₱198 |
| Vietnamese Fresh Spring Rolls | ₱198 |
| Prawn and Pork Toast Thai Style | ₱198 |
Meats
| Menu items | Prices |
| Malayan Chicken Curry with Potatoes | ₱368 |
| Half Hainanese Chicken | ₱498 |
| Hainanese Chicken – Set Meal | ₱288 |
| Nasi Lemak | ₱288 |
| Thai Green Curry Chicken with Eggplant and Sweet Basil | ₱368 |
| Chicken Rendang | ₱368 |
| Malayan Beef Curry with Potatoes | ₱388 |
| Beef Rendang | ₱388 |
| Thai Red Curry Pork with Pineapple | ₱368 |
| Barbecue Roasted Baby Back Ribs | ₱588 |
| Charcoal Grilled Sliced Pork Steak Thai Style | ₱368 |
| Wok Fried Black Curry Lamb | ₱488 |
Seafoods
| Menu items | Prices |
| Stir Fried in Singaporean Chili Sauce | ₱438 |
| Stir Fried New Zealand Mussels in Singaporean Chili Sauce | ₱438 |
| Deep Fried Pomfret with Chili Sauce | ₱588 |
| Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf | ₱588 |
| Tilapia Fillet with Malayan Cream Sauce | ₱438 |
| Tilapia Fillet with Assam Sambal Sauce | ₱438 |
| Deep Fried King Fish with Mango Thai Style | ₱438 |
| Deep Fried King Fish Nyonya Style | ₱438 |
| Wok Fried Squid with Basil Leaves and Chili | ₱368 |
| Deep Fried Squid Flavored in Homemade Spicy Garlic | ₱368 |
| Charcoal Grilled Whole Squid Thai Style | ₱588 |
Prawns
| Menu items | Prices |
| Stir Fried Prawns in Singaporean Chili Sauce | ₱588 |
| Stir Fried Oat Prawns in Singaporean Style | ₱588 |
| Stir Fried Prawns in Malayan Coconut Curry | ₱568 |
| Black Pepper Prawns | ₱588 |
| Dried Curry Penang Prawns | ₱588 |
Vegetables
| Menu items | Prices |
| Stir Fried Chinese Kangkong with Sambal Sauce | ₱268 |
| Stir Fried Malaysian Noble Leaves with Garlic | ₱268 |
| Stir Fried Mixed Vegetables with Salted Fish Thai Style | ₱268 |
| Sweet Crispy Kangkong | ₱268 |
| Sambal Lady Finger | ₱268 |
| Deep Fried Basil Tofu | ₱268 |
Rice
| Menu items | Prices |
| Nasi Goreng Nenas | ₱268 |
| Nasi Goreng | ₱268 |
| Penang Fried Rice with Salted Fish and Chicken | ₱268 |
| Thai Style Fried Rice with Shrimp Paste | ₱268 |
| Vietnamese Fried Rice | ₱268 |
| Coconut Seafood Rice | ₱268 |
| Steamed White Rice | ₱50 |
| Steamed Hainanese Rice | ₱60 |
Noodles
| Menu items | Prices |
| Penang Char Kway Teow | ₱268 |
| Phad Thai – Banana Leaf Style | ₱268 |
| Phad Thai – Thai Style | ₱268 |
| Mee Goreng | ₱268 |
| Stir Fried Chinese Turnip Cake with Beansprout and Chives | ₱268 |
| Crispy Seafood Noodles | ₱268 |
| Stir Fried Roti Canai | ₱268 |
Desserts
| Menu items | Prices |
| Sago Pudding in Thai Pandan Leaf | ₱90 |
| Pandanus Pancake Roll with Fresh Coconut | ₱90 |
| Sweet Sago Soup with Coconut Milk | ₱90 |
| Deep Fried Banana Fritter with Ice Cream | ₱90 |
| Sticky Rice with Mango | ₱90 |
Drinks
| Menu items | Prices |
| Iced Lemon Grass with Honey | ₱90 |
| Iced Tea Tarik | ₱90 |
| Pandan Iced Tea | ₱90 |
| Thai Iced Tea | ₱90 |
| Iced Vietnamese Coffee | ₱90 |
| Hot Vietnamese Coffee | ₱90 |
| Soda in Can | ₱80 |
| Nestea Iced Tea | ₱90 |
| Bottled Water | ₱60 |
| Fresh Buko Juice | ₱120 |
| Seasonal Fruit Shake | ₱150 |
| San Miguel Pale Pilsen | ₱100 |
| San Miguel Light | ₱100 |
| San Miguel Premium Beer | ₱150 |
| Singha Beer | ₱200 |
| Tiger Beer | ₱200 |
Executive Set Meal
| Menu items | Prices |
| Executive Set Meal (299 per set, Minimun of 3 sets) | ₱299 |
Location of Banana Leaf
Video of Banana Leaf
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 11 am | 9 pm |
| Saturday | 11 am | 9 pm |
| Sunday | 11 am | 9 pm |
| Monday | 11 am | 9 pm |
| Tuesday | 11 am | 9 pm |
| Wednesday | 11 am | 9 pm |
| Thursday | 11 am | 9 pm |
Service Options
Dining Options
Contact Details
About Banana Leaf
Banana leaves, often underappreciated in the world of culinary aesthetics, are in fact versatile and indispensable in various cultural cuisines. These large, green, and flexible leaves, derived from the banana plant, play a significant role in the preparation and presentation of food, particularly in South and Southeast Asian countries.
Their broad and sturdy nature makes them ideal for serving as natural, biodegradable plates, offering a unique and eco-friendly dining experience. Banana leaves not only enhance the visual appeal of a meal but also impart a subtle, earthy aroma to the food they cradle. Beyond their functional utility, they hold cultural significance and have become a symbol of traditional, sustainable dining practices in an increasingly eco-conscious world.
Best Selling item of Banana Leaf
One of the standout best-selling items at a Banana Leaf restaurant is often their traditional and aromatic “Nasi Lemak.” This iconic Malaysian dish is a symphony of flavors and textures, featuring fragrant coconut rice, spicy sambal sauce, crispy anchovies, roasted peanuts, hard-boiled or fried egg, and slices of cucumber. Nasi Lemak showcases the essence of Malaysian cuisine, with its delightful combination of sweet, spicy, and savory elements. Served on a banana leaf, it not only tantalizes the taste buds but also offers a visually pleasing presentation, making it a must-try for anyone exploring the diverse and flavorful world of banana leaf dining.
Alternative of Banana Leaf
For those in search of alternatives to the traditional banana leaf, various sustainable and eco-friendly options are available. One popular choice is palm leaves, which, like banana leaves, are biodegradable and visually appealing.
They offer a similar earthy charm and sturdiness, making them suitable for serving food. Additionally, some individuals opt for bamboo leaves, known for their strength and durability, providing an exotic touch to the dining experience. If you’re looking for a more widely accessible and cost-effective alternative, recycled paper plates can also be used, reducing waste and environmental impact. These alternatives including All4U Menu and Hukad Menu cater to a growing demand for sustainable dining while preserving the essence of eco-conscious choices.
Career Opportunities at Banana Leaf
Career opportunities at Banana Leaf restaurants can be both diverse and rewarding. These establishments often seek professionals in culinary arts to create and innovate dishes that highlight the use of banana leaves and authentic flavors from South and Southeast Asia. Chefs, line cooks, and kitchen staff play a pivotal role in maintaining the quality and presentation of dishes. Additionally, front-of-house positions, such as servers and hosts, are crucial for providing an exceptional dining experience to customers.
Restaurant management, marketing, and event coordination roles also offer exciting career prospects. For those who appreciate eco-friendly practices and cultural diversity, a career at a Banana Leaf restaurant can be an exciting and fulfilling journey.
